Chef Liz travels to Ghent, N.Y.

to visit Angus farmer Phil Trowbridge,

who provides insight on raising top quality cattle.

 

Liz then heads west to explore the

Meat Lab at the Certified Angus Beef ®

Culinary Center in Wooster, Ohio.

​

Back in The Studio Kitchen, butcher Jeff Vinacco

breaks down beef cuts, and Liz demonstrates

how to cook the perfect steak.

​

Here, take a peak: