All About Beef

ON THIS EPISODE

Chef Liz travels to Ghent, N.Y.

to visit Angus farmer Phil Trowbridge,

who provides insight on raising top quality cattle.

 

Liz then heads west to explore the

Meat Lab at the Certified Angus Beef ®

Culinary Center in Wooster, Ohio.

Back in The Studio Kitchen, butcher Jeff Vinacco

breaks down beef cuts, and Liz demonstrates

how to cook the perfect steak.

Here, take a peak:

Gallery

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Small Bites

Learn more about

Trowbridge Farms at 

www.trowbridgefarms.com

Learn more about

Certified Angus Beef at 

www.certifiedangusbeef.com