All About Beef
ON THIS EPISODE
Chef Liz travels to Ghent, N.Y.
to visit Angus farmer Phil Trowbridge,
who provides insight on raising top quality cattle.
Liz then heads west to explore the
Meat Lab at the Certified Angus Beef ®
Culinary Center in Wooster, Ohio.
Back in The Studio Kitchen, butcher Jeff Vinacco
breaks down beef cuts, and Liz demonstrates
how to cook the perfect steak.
Here, take a peak: