Chef Liz, an actual egg farmer herself,

travels out to The Country Hen

in Hubbardston, Massachusetts

to meet 80,000 'happy hens.' 

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She learns how Rhode Island Red Hens 

are humanely raised to produce eggs

with the highest amount of Omega-3's

on the market using organic feed among other techniques. 

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Then, she heads back to The Studio Kitchen

to prepare one of her favorite dishes,

her signature Deviled Eggs!

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Here, take a peak: