All About Eggs
ON THIS EPISODE
Chef Liz, an actual egg farmer herself,
travels out to The Country Hen
in Hubbardston, Massachusetts
to meet 80,000 'happy hens.'
She learns how Rhode Island Red Hens
are humanely raised to produce eggs
with the highest amount of Omega-3's
on the market using organic feed among other techniques.
Then, she heads back to The Studio Kitchen
to prepare one of her favorite dishes,
her signature Deviled Eggs!
Here, take a peak: