All About Eggs

ON THIS EPISODE

Chef Liz, an actual egg farmer herself,

travels out to The Country Hen

in Hubbardston, Massachusetts

to meet 80,000 'happy hens.' 

She learns how Rhode Island Red Hens 

are humanely raised to produce eggs

with the highest amount of Omega-3's

on the market using organic feed among other techniques. 

Then, she heads back to The Studio Kitchen

to prepare one of her favorite dishes,

her signature Deviled Eggs!

Here, take a peak:

Gallery

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Small Bites

Learn more about

The Country Hen at 

www.countryhen.com