Join Chef Liz Bramwell in The Studio Kitchen as she prepares a Chicken Roulade Stuffed with Peppers, Onions, Garlic, and Prosciutto with Fire Grilled Potatoes, Rustic Tomato Sauce, and a Pancetta Jus. Your Mid Course for the evening will be Scallops Wrapped In Bacon with a Crispy Panko Coating,