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The Studio Kitchen presents
The Foodie
Fri, Apr 17
|The Studio Kitchen
Chicken Roulade - Live Dinner Show
Join Chef Liz Bramwell in The Studio Kitchen as she prepares a Chicken Roulade Stuffed with Peppers, Onions, Garlic, and Prosciutto with Fire Grilled Potatoes, Rustic Tomato Sauce, and a Pancetta Jus. Your Mid Course for the evening will be Scallops Wrapped In Bacon with a Crispy Panko Coating,
Registration is Closed
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