Join Chef Liz Bramwell in The Studio Kitchen as she prepares Pan Seared Halibut with a Grilled Vegetable Cous Cous, Feta Cheese, and Roasted Red Pepper Chimichurri. Your Mid-Course will be a our Classic Arancini: Crispy Rice Balls Stuffed with Parmesan and Fresh Mozzarella, Marinara, Arugula Salad.