All About Flour

ON THIS EPISODE

Chef Liz spends the day with award-winning chef, 

baker, and entrepreneur, Joanne Chang,

at her new 'Breadquarters' in Boston's seaport

and learns all about Flour Bakery & Cafe.

 

Joanne Chang is a Harvard Alumna

and the 2016 James Beard Foundation Award Winner

for the "Nation's Best Baker."

 

Watch as Liz explores the world of Flour

and its eight locations as well as learning

how to make some of Joanne's famous Sticky Buns.

Here, take a peak:

Gallery

Learn more about Flour at 

www.flourbakery.com

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