All About Flour
ON THIS EPISODE
Chef Liz spends the day with award-winning chef,
baker, and entrepreneur, Joanne Chang,
at her new 'Breadquarters' in Boston's seaport
and learns all about Flour Bakery & Cafe.
Joanne Chang is a Harvard Alumna
and the 2016 James Beard Foundation Award Winner
for the "Nation's Best Baker."
Watch as Liz explores the world of Flour
and its eight locations as well as learning
how to make some of Joanne's famous Sticky Buns.
Here, take a peak: