Liz Bramwell is a New England native who’s been working in kitchens since she was 15 years old. She graduated from the Culinary Institute of America and has worked for a number of world class restaurant groups ranging from Wynn to MGM, and everywhere around Boston.

 

Chef Bramwell is an accomplished pastry chef as well as being an experienced butcher. She’s even a trained horticulturist, oyster farmer, and raised her own chickens!

 

For the last decade, she has been the Chef Host at The Studio Kitchen having now hosted over 1,000 live dinner shows in addition to serving as the host of the TV show, The Foodie. She has been recognized with an Emmy Award by the National Academy of Television Arts & Sciences, New England Chapter, as the Best Host, and has graced the cover of South Shore Living Magazine.