All About Oysters
ON THIS EPISODE
Chef Liz heads out in Duxbury Harbor
to dredge oysters and then cull them
back at her floating house.
She then visits her friend,
Executive Chef Rico DiFronzo,
of the iconic Union Oyster House in Boston.
There, she learns proper shucking technique
and then returns to The Studio Kitchen
to make some of her favorite oyster dishes.
Here, take a peak: